Crab Cakes Recipe
Make Crab Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, gently mix together the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onion, and salt and pepper until combined.
- 2
Add Egg and Breadcrumbs
Add the egg and breadcrumbs to the mixture, stirring gently to combine. Be careful not to break up the crab meat too much.
- 3
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. You should be able to make about 6-8 crab cakes.
- 4
Chill the Cakes
Place the formed crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
- 5
- 6
Serve
Remove the crab cakes from the skillet and serve hot, garnished with additional green onions or your choice of dipping sauce.