Cowgirl Bowl Recipe

Cowgirl Bowl Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the stoneground cheddar grits and salt. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until thickened. Stir in the shredded cheddar cheese until melted and combined.

2. 2

   Scramble the Eggs

   In a large skillet, heat olive oil over medium heat. Crack the eggs into a bowl, whisk them, and season with salt and black pepper. Pour the eggs into the skillet and scramble until cooked through, about 3-4 minutes.

3. 3

   Assemble the Bowl

   In a serving bowl, layer the cheddar grits, followed by the scrambled eggs. Top with BBQ beef brisket, black beans, and salsa. Serve warm and enjoy!