Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and mince the garlic.

2. 2

   Brown the Meat

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Sauté Vegetables

   Add chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or broth. Mix well.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

6. 6

   Adjust Seasoning

   Taste the chili and adjust salt and pepper as needed. Simmer for an additional 10-15 minutes if desired.

7. 7

   Serve

   Serve hot, garnished with toppings of choice such as cheese, sour cream, or green onions.