Chicken Pot Pie Recipe
Make Chicken Pot Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes.
- 2
Add Chicken and Vegetables
Remove the saucepan from heat and stir in the shredded chicken, frozen mixed vegetables, salt, black pepper, garlic powder, and onion powder. Mix well until combined.
- 3
Assemble the Pot Pie
Preheat your oven to 425°F (220°C). Pour the chicken mixture into a pie crust placed in a pie dish. Cover with another pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- 4
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.