Jul 17 2026
Restaurants›GRUB Durham›Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe

Inspired by GRUB Durham
Time40m
Serves6

Make Chicken Corn Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Potatoes

    Stir in the minced garlic and diced potatoes, cooking for another 2 minutes.

  3. 3

    Combine Broth and Corn

    Pour in the chicken broth and add the corn kernels. Bring the mixture to a boil.

  4. 4

    Simmer

    Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

  5. 5

    Add Chicken and Cream

    Stir in the shredded chicken, heavy cream, salt, black pepper, and thyme. Cook for another 5 minutes until heated through.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

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