Charlie's Peanut Recipe
Homemade Peanut Butter, Strawberry Preserves and Banana on Toasted Italian Sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Make the Peanut Butter
In a food processor, add the peanuts and salt. Blend on high until the peanuts turn into a smooth paste, scraping down the sides as needed. This should take about 5-7 minutes. Taste and adjust salt if necessary.
- 2
Toast the Bread
While the peanut butter is processing, toast the slices of Italian sourdough in a toaster or on a grill until they are golden brown and crispy.
- 3
Prepare the Bananas
Slice the bananas into thin rounds.
- 4
Assemble the Toast
Spread a generous layer of homemade peanut butter on each slice of toasted sourdough. Top with a layer of strawberry preserves and then add the banana slices on top.
- 5
Serve
Serve immediately while the toast is warm and enjoy your delicious Charlie's Peanut!