Cathi's Big Easy Recipe

Inspired by GRUB Durham

Time20m

Serves2

Fried or scrambled eggs with maple pepper bacon or sausage topped with cheddar cheese on our buttermilk biscuit

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the maple pepper bacon until crispy. Remove from skillet and let drain on paper towels.
2
Prepare the Eggs
In the same skillet, add butter. Once melted, crack the eggs into the skillet. Season with salt and black pepper. Cook to your desired doneness (scrambled or fried).
3
Assemble the Dish
Split the buttermilk biscuits in half and place them on plates. Top each biscuit half with cooked eggs, crispy bacon, and sprinkle with shredded cheddar cheese.
4
Serve
Serve warm and enjoy your Cathi's Big Easy!