Caramelized Onion & Mushroom Gravy (vegetarian) Recipe
Make Caramelized Onion & Mushroom Gravy (vegetarian) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Cooking Instructions
- 1
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- 2
- 3
Add Broth and Seasoning
Pour in the vegetable broth and soy sauce. Add dried thyme, salt, and black pepper. Bring the mixture to a simmer and let cook for 10 minutes.
- 4
Thicken the Gravy
In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this slurry to the gravy while stirring. Allow the gravy to simmer for another 2-3 minutes until it thickens.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the caramelized onion and mushroom gravy warm over your favorite vegetarian dishes.