Buttermilk Biscuits Recipe
Make Buttermilk Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, combine the buttermilk and melted butter, mixing well.
- 4
Mix Dough
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be slightly sticky.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat or roll the dough to about 1-inch thickness. Cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
- 7
Serve
Remove from oven and let cool slightly before serving. Enjoy your buttermilk biscuits warm!