Buttermilk Biscuit Stuffing Recipe
w/Rosemary, Lemon and Thyme
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffing Ingredients
Method
Preparation Instructions
- 1
Prep the Biscuits
Preheat your oven to 350°F (175°C). Cut the buttermilk biscuits into small cubes and set aside on a baking sheet to dry out slightly, about 15-20 minutes.
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until softened, about 5-7 minutes.
- 3
Mix in Herbs and Seasoning
Stir in the chopped rosemary, thyme, lemon zest, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 4
Combine Ingredients
In a large bowl, combine the dried biscuit cubes with the sautéed vegetable mixture. Pour in the broth and beaten eggs, and mix until evenly combined.
- 5