Burger Recipe

Inspired by GRUB Durham

Time30m

Serves2

Juicy beef patty served on a toasted bun with lettuce, tomato, and our special sauce.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness.
3
Toast the Buns
While the patties are cooking, split the burger buns and toast them in the skillet until golden brown.
4
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked beef patty, a slice of tomato, and top with special sauce. Place the top half of the bun on top.
5
Serve
Serve the burgers immediately with your choice of sides.