Brussels Sprouts W/ Balsamic Vinaigrette Recipe
Make Brussels Sprouts W/ Balsamic Vinaigrette Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
- 5
Make the Balsamic Vinaigrette
In a small bowl, whisk together balsamic vinegar, honey, and minced garlic until combined.
- 6
Combine and Serve
Once the Brussels sprouts are roasted, drizzle the balsamic vinaigrette over them and toss to combine. Top with grated Parmesan cheese before serving.