Broccoli Cauliflower Casserole Recipe
Cheddar, Pimento & Spiced Croutons
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Ingredients
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Casserole Ingredients
Method
Casserole Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Vegetables
In a large pot of boiling salted water, blanch the broccoli and cauliflower florets for 3-4 minutes until just tender. Drain and set aside.
- 3
Make Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, continuing to stir until the mixture thickens. Add garlic powder, onion powder, salt, black pepper, and 1.5 cups of cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- 4
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli and cauliflower, diced pimento, and cheese sauce. Mix well to coat the vegetables.
- 5
Transfer to Baking Dish
Pour the vegetable mixture into a greased 9x13 inch baking dish and spread it evenly.
- 6
Top with Cheese
Sprinkle the remaining 0.5 cups of cheddar cheese on top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.