Brioche Cinnamon Rolls Recipe
Make Brioche Cinnamon Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a small saucepan, heat the milk and butter until melted. Allow to cool slightly before adding to the dry ingredients. Add in the eggs and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Prepare the Filling
In a bowl, mix the brown sugar and cinnamon. Melt the butter for the filling and set aside.
- 4
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 5
- 6
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- 7
Second Rise
Cover the rolls with a clean towel and let them rise again for about 30 minutes while preheating the oven to 350°F (175°C).
- 8
Bake
Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
- 9
Make the Topping
In a bowl, beat together the powdered sugar, cream cheese, and vanilla extract until smooth. Spread over the warm rolls.