Breakfast Taters Recipe
Make Breakfast Taters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Taters Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 2
Boil the Potatoes
In a large pot, bring water to a boil. Add the potato cubes and cook for about 5-7 minutes until slightly tender. Drain and set aside.
- 3
Season and Fry
In a large skillet, heat the olive oil over medium-high heat. Add the boiled potatoes and season with salt, black pepper, garlic powder, onion powder, and paprika. Fry until golden brown and crispy, about 10-15 minutes, stirring occasionally.
- 4
Add Cheese and Herbs
Once the potatoes are crispy, sprinkle the shredded cheddar cheese over the top and cover the skillet for a few minutes until the cheese melts. Add chopped green onions and parsley before serving.
- 5
Serve
Remove from heat and serve hot, garnished with additional green onions and parsley if desired.