Breakfast Sandwich Recipe

Inspired by GRUB Durham

Time15m

Serves1

Egg, cheese, and choice of bacon or sausage on a toasted bagel.

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Ingredients

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1
Toast the Bagel
Slice the bagel in half and toast it until golden brown.
2
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and cooked through. Remove and set aside.
3
Prepare the Eggs
In the same skillet, add butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, etc.).
4
Assemble the Sandwich
On the bottom half of the toasted bagel, layer the cooked bacon or sausage, followed by the egg, and top with a slice of cheddar cheese. Place the other half of the bagel on top.
5
Serve
Serve immediately and enjoy your delicious breakfast sandwich!