Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through, about 3-4 minutes. Remove from heat.

3. 3

   Assemble the Burritos

   Lay a tortilla flat and add half of the scrambled eggs, half of the cheddar cheese, and half of the chopped meat. Optional: add salsa and avocado.

4. 4

   Roll the Burrito

   Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Repeat with the second tortilla.

5. 5

   Serve

   Serve immediately, with additional salsa or avocado on the side if desired.