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Ingredients
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Chips
Method
Preparation
- 1
- 2
- 3
Dry the Potato Slices
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste. Toss to coat evenly.
- 7
Repeat
Continue frying the remaining potato slices in batches until all are cooked and seasoned.
- 8
Serve
Transfer the chips to a serving bowl or box and serve with ranch dressing on the side.