Box Of Nosh-made Chips Recipe

Inspired by GRUB Durham

Time1h

Serves10

Serves 10

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife to ensure even cooking.
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Chips
Carefully add the potato slices in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch.
6
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle the salt, paprika, garlic powder, and black pepper over the chips.
7
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade NOSH-made chips!