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Ingredients
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For Kettle Chips
Method
For Kettle Chips
- 1
- 2
Soak the Potatoes
Soak the sliced potatoes in cold water for at least 30 minutes. This removes excess starch and helps achieve a crispier texture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chips
Remove the potatoes from the water and pat them dry with paper towels. Fry the potato slices in batches for about 3-4 minutes or until golden brown and crispy.
- 5
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt, paprika, and garlic powder.
- 6
Cool and Serve
Let the chips cool completely before transferring them to a large serving box. Serve with House Ranch dressing on the side.