Best Brioche Cinnamon Rolls Recipe

Time3h

Serves12

Make Best Brioche Cinnamon Rolls Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy. Add sugar, eggs, vanilla, and salt. Mix well.
2
Incorporate the Flour
Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
3
Add Butter
Incorporate the softened butter into the dough, kneading until fully combined. Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
4
Prepare the Filling
In a small bowl, mix together brown sugar, cinnamon and melted butter to create a spreadable paste.
5
Shape the Rolls
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough and roll it tightly from the long side. Cut into 12 equal rolls.
6
Second Rise
Place the rolls in a greased baking dish, cover, and let them rise again for about 30-45 minutes.
7
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
8
Prepare the Glaze
While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
9
Garnish and Serve
Once the rolls are baked, drizzle the glaze over the warm rolls and serve.