Best Bird Biscuit Recipe
Crunchy chicken breast, maple pepper bacon, Mama's bread & butter pickles and honey-butter drizzle on a buttermilk biscuit
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breast with salt and black pepper. Cook in a skillet over medium heat until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest, then slice.
- 2
Cook the Bacon
In the same skillet, add the maple pepper bacon and cook until crispy. Remove and let drain on paper towels.
- 3
Make the Honey-Butter Drizzle
In a small saucepan, melt the butter over low heat. Stir in honey until well combined. Remove from heat.
- 4
Assemble the Biscuit
Split the warm buttermilk biscuits in half. Layer slices of chicken, bacon, and pickles on the bottom half. Drizzle with the honey-butter sauce. Top with the other half of the biscuit.