WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

banana, peanut butter, plant-based vanilla protein, spirulina, flax oil, cashew milk

Power Up Smoothie

Vanilla Yogurt, Roasted Beets, Bananas, Protein Powder, and Honey

Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes until tender. Allow to cool, then peel and chop.

Roast the Beets

In a blender, combine the roasted beets, vanilla yogurt, banana, protein powder, and honey. Blend until smooth and creamy.

Blend Ingredients

Pour the mixture into a bowl or glass. You can top with additional sliced bananas or a drizzle of honey if desired.

Serve

Vanilla Yogurt

Roasted Beets

Banana

Protein Powder

Honey

Beet Goes On

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Ranch Fried Chicken

PB & J

Homemade Peanut Butter & Strawberry Preserves

with Roasted Brussels Sprouts, Carrots, Grilled Peppers, Spinach Mixed Greens and Cilantro vinaigrette

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with Ronnie's grilled Onion, bacon and Sharp Cheddar with Comeback sauce on a Bun

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Make Beet Goes On Recipe in just 1h 15m. Vanilla Yogurt, Roasted Beets, Bananas, Protein Powder, and Honey

Beet Goes On Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Roast the Beets

Blend Ingredients

Serve

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