Bacon Sandwich Recipe
Crispy bacon served in a freshly baked roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes per side. Remove the bacon and place it on a paper towel to drain excess grease.
Prepare the Rolls
While the bacon is cooking, slice the freshly baked rolls in half. Spread butter on the cut sides of each roll.
Toast the Rolls
In the same skillet used for the bacon, place the buttered rolls cut-side down and toast until golden brown, about 2-3 minutes.
Assemble the Sandwiches
On the bottom half of each toasted roll, layer the crispy bacon, lettuce leaves, and sliced tomato. Season with salt and black pepper to taste.
Serve
Place the top half of the roll over the filling and serve immediately while hot.