Bacon & Egg Sandwich Recipe

Inspired by GRUB Durham

Time15m

Serves2

Crispy bacon and a fried egg on a toasted brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Once cooked, remove them from the skillet and let them drain on paper towels.
2
Fry the Eggs
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, crack the eggs into the skillet. Season with salt and black pepper. Fry the eggs to your desired doneness, about 2-3 minutes for sunny-side up.
3
Toast the Buns
While the eggs are cooking, toast the brioche buns until golden brown.
4
Assemble the Sandwich
On the bottom half of each toasted brioche bun, place 2 slices of crispy bacon, followed by a fried egg. Top with the other half of the bun.
5
Serve
Serve immediately while hot, and enjoy your delicious bacon and egg sandwich.