Unmasked Burrito Recipe
Mexi-rice, black bean corn salsa, cajun chicken, shredded cheese, pico de gallo, chopped cilantro, seasoned sour cream and salsa.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cajun Chicken
If not already cooked, season chicken breasts with Cajun seasoning and grill or pan-fry until cooked through. Shred the chicken and set aside.
- 2
Prepare the Mexi-rice
Cook rice according to package instructions, adding taco seasoning to the water for flavor. Set aside when done.
- 3
- 4
Assemble the Burritos
Warm the tortillas in a skillet. On each tortilla, layer Mexi-rice, Cajun chicken, black bean corn salsa, shredded cheese, pico de gallo, and a dollop of seasoned sour cream.
- 5
Wrap the Burritos
Fold the sides of the tortilla inwards and roll tightly from the bottom up to enclose the filling.
- 6
Serve
Serve the burritos with extra salsa and chopped cilantro on the side.