Restaurants›Ground Round Grill & Bar-Grand Forks, ND›Bourbon Grilled Salmon Recipe

Bourbon Grilled Salmon Recipe

Inspired by Ground Round Grill & Bar-Grand Forks, ND
Time50m
Serves4

Make Bourbon Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bourbon Grilled Salmon Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a medium bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, minced garlic, black pepper, salt, and lemon juice until well combined.

2

Marinate the Salmon

Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.

3

Preheat the Grill

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

4

Grill the Salmon

Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

5

Garnish and Serve

Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley before serving.