Bourbon Grilled Salmon Recipe
Recipe information
Make Bourbon Grilled Salmon in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bourbon Grilled Salmon Ingredients
Cooking Instructions
1. Prepare the Marinade
In a medium bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, minced garlic, black pepper, salt, and lemon juice until well combined.
2. Marinate the Salmon
Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
5. Garnish and Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley before serving.
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