Caribbean Sizzling Sirloin Tips* Recipe
Sirloin tips basted in sweet and spicy BBQ sauce, sautéed peppers, onions, caramelized pineapple.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Sirloin Tips
In a large bowl, combine the sirloin tips with the sweet and spicy BBQ sauce, salt, black pepper, and red pepper flakes. Marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the meat is marinating, slice the bell peppers and onion. Set aside.
- 3
Caramelize the Pineapple
In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced pineapple and cook until caramelized, about 3-4 minutes per side. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the bell peppers and onion, sautéing until they are softened and slightly charred, about 5-7 minutes. Remove from skillet and set aside.
- 5
Cook the Sirloin Tips
In the same skillet, add the marinated sirloin tips and cook over medium-high heat for 5-7 minutes, or until they reach your desired level of doneness.
- 6
Combine and Serve
Return the sautéed vegetables and caramelized pineapple to the skillet with the sirloin tips. Toss everything together to combine and heat through. Serve hot.