Chicken Tenderloins Platter Recipe
Recipe information
Make Chicken Tenderloins Platter in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Chicken
Rinse the chicken tenderloins under cold water and pat them dry with paper towels.
2. Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and bread crumbs. Season the flour with salt, black pepper, garlic powder, and paprika.
3. Bread the Chicken
Coat each tenderloin first in the flour, shaking off any excess, then dip into the eggs, and finally coat with bread crumbs, pressing gently to adhere.
4. Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot.
5. Cook the Chicken
Add the breaded chicken tenderloins to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain and Serve
Remove the tenderloins from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot.
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