Turkey Pretzel Recipe
Make Turkey Pretzel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Pretzel Ingredients
Method
Preparation Directions
- 1
Prepare the Pretzel Dough
If using store-bought dough, follow package instructions. If making from scratch, mix flour, water, yeast, and salt to form a dough, then let it rise for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Shape the Pretzel
Divide the dough into small pieces. Roll each piece into a long rope and twist into a pretzel shape.
- 4
Boil the Pretzels
Bring a large pot of water with baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
- 5
Add Turkey and Cheese
Place a slice of turkey and a sprinkle of cheddar cheese on each pretzel.
- 6
- 7
Bake the Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve with mustard.