Tex Mex Sirloin Tips Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by cutting the sirloin steak into 1-inch cubes. Dice the red and green bell peppers, onion, and mince the garlic.

2. 2

   Marinate the Steak

   In a bowl, combine the olive oil, lime juice, cumin, chili powder, salt, and black pepper. Add the cubed sirloin steak and toss to coat. Let it marinate for at least 30 minutes.

3. 3

   Cook the Vegetables

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced onion and bell peppers. Sauté for about 5-7 minutes until softened.

4. 4

   Cook the Steak

   Push the vegetables to the side of the skillet and add the marinated sirloin steak. Cook for about 8-10 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.

5. 5

   Finish and Serve

   Add minced garlic and chopped cilantro to the skillet. Stir to combine and cook for an additional 1-2 minutes. Serve hot with tortillas or over rice.