Swiss, Onion & Mushroom* Recipe

Time30m

Serves4

Make Swiss, Onion & Mushroom* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the onions and mushrooms, and mince the garlic.
2
Sauté the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5-7 minutes.
3
Add the Mushrooms and Garlic
Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are tender.
4
Season the Mixture
Stir in the salt and black pepper, and cook for another minute to combine flavors.
5
Melt the Cheese
Reduce the heat to low and sprinkle the Swiss cheese over the onion and mushroom mixture. Cover the skillet and let the cheese melt for about 3-4 minutes.
6
Garnish and Serve
Once the cheese is melted, remove from heat, sprinkle with fresh parsley, and serve warm.