Soft Pretzels Recipe
Make Soft Pretzels Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
- 5
Shape the Pretzels
Preheat the oven to 450°F (232°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope, then shape it into a pretzel.
- 6
Boil the Pretzels
In a large pot, bring water to a boil. Add baking soda (not listed in ingredients) to the boiling water. Boil each pretzel for about 30 seconds on each side.
- 7
Bake the Pretzels
Transfer the boiled pretzels to a baking sheet lined with parchment paper. Sprinkle with coarse salt. Bake for about 12-15 minutes or until golden brown.
- 8
Cool and Serve
Allow the pretzels to cool slightly before serving. Enjoy with mustard or cheese dip if desired.