Sizzling Fajitas* Recipe
Served over a bed of grilled peppers and onions with shredded cheeses, pico de gallo, lettuce, salsa and seasoned sour cream, and warm flour tortillas.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and marinate with olive oil, cumin, chili powder, garlic powder, salt, and black pepper for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil and sauté the sliced bell peppers and onion until tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken and cook until no longer pink, about 7-10 minutes.
- 4
Combine
Once the chicken is cooked, return the sautéed vegetables to the skillet and mix together. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the sizzling fajitas on a plate over a bed of grilled peppers and onions. Top with shredded cheese, pico de gallo, shredded lettuce, salsa, and seasoned sour cream. Serve with warm flour tortillas on the side.