Nachos Javier Recipe
Fresh tortilla chips, seasoned beef, pico de gallo, green onions, shredded cheese, zesty pepper jack cheese sauce, seasoned sour cream, salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Javier Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Cook for an additional 5 minutes, until well combined.
- 2
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with the seasoned beef, pico de gallo, green onions (sliced), and shredded cheese.
- 3
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Add Sauce and Serve
Once out of the oven, drizzle the pepper jack cheese sauce over the nachos. Serve with seasoned sour cream and salsa on the side.