Jambalaya Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Sausage and Chicken

   Stir in the sliced Andouille sausage and cubed chicken breast. Cook until the chicken is browned on all sides, about 5 minutes.

3. 3

   Mix in Shrimp and Tomatoes

   Add the shrimp and canned diced tomatoes to the pot. Stir well.

4. 4

   Add Rice and Seasonings

   Stir in the chicken broth, long-grain rice, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover, and let simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

6. 6

   Garnish and Serve

   Remove bay leaves and fluff the jambalaya with a fork. Garnish with chopped parsley before serving.