Gr Bacon Cheeseburger* Recipe

Cooking Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove and let drain on paper towels.

2. 2

   Form the Patties

   In a bowl, season the ground beef with salt and black pepper. Divide the beef into 4 equal portions and form into patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

4. 4

   Add Cheese

   Place a slice of cheddar cheese on each patty after flipping. Cook for an additional 2-3 minutes until the cheese is melted.

5. 5

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, the cooked beef patty with cheese, crispy bacon, tomato slices, and onion rings. Top with ketchup and mustard to taste, then place the top half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your favorite sides.