French Dip Recipe
Make French Dip Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Season the beef chuck roast with salt, black pepper, and Italian seasoning. In a large skillet over medium-high heat, sear the roast on all sides until browned, about 4-5 minutes per side.
- 2
Cook in Slow Cooker
Transfer the seared roast to a slow cooker. Add sliced onion, minced garlic, and beef broth. Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- 3
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and let it soak in the broth for 10 minutes.
- 4
Prepare the Baguette
While the beef is soaking, preheat the oven to 350°F (175°C). Cut the baguette or hoagie rolls in half and place them on a baking sheet. Place slices of provolone cheese on each half.
- 5
Melt the Cheese
Bake the rolls in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
- 6