Egg Rolls Recipe
Make Egg Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart as it cooks.
- 2
Add Vegetables
Stir in the shredded cabbage, shredded carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Cook for about 5-7 minutes, until the vegetables are tender. Remove from heat and allow to cool.
- 3
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with a corner facing you. Add a spoonful of the filling to the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water.
- 4
- 5
Serve
Serve hot with your favorite dipping sauce.