Clubhouse Burger* Recipe
Make Clubhouse Burger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized burger patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside.
- 3
Cook the Patties
In the same skillet, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns in another skillet or in the oven until golden brown.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, followed by the burger patty with melted cheese, bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.
- 6
Serve
Serve the clubhouse burger immediately with your favorite side.