Jul 17 2026
Chips & Dip Recipe
Inspired by Ground Round Grill & Bar-Grand Forks, ND
Time30m
Serves4
Make Chips & Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips Preparation
- 1
Fry the Tortillas
Heat vegetable oil in a deep frying pan over medium-high heat. Cut the corn tortillas into triangles. Once the oil is hot, carefully add the tortilla triangles in batches and fry until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 2
Season the Chips
While the chips are still hot, sprinkle salt over them for added flavor.