Chicken Alfredo Recipe
Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing into strips.
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly. Add the sliced chicken on top and garnish with chopped parsley.
- 5
Serve
Serve hot and enjoy your homemade Chicken Alfredo!