Restaurants›Ground Round Grill & Bar-Grand Forks, ND›Center-cut Sirloin* Recipe

Center-cut Sirloin* Recipe

Inspired by Ground Round Grill & Bar-Grand Forks, ND
Time45m
Serves2

Make Center-cut Sirloin* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat and Seasonings

Method

Cooking Instructions

1

Preparation

Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2

Seasoning the Steak

Rub the olive oil onto both sides of the steaks. Sprinkle garlic powder, onion powder, salt, black pepper, and fresh rosemary evenly over both sides of the steaks.

3

Cooking the Steak

Preheat your grill or skillet over medium-high heat. Once hot, place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

4

Resting the Steak

Remove the steaks from the heat and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.

5

Serving

Slice the sirloin steaks against the grain and serve immediately. Pair with your favorite sides.