Bourbon Chicken Recipe
Make Bourbon Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
Sear the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
- 3
Make the Sauce
In a bowl, whisk together the soy sauce, brown sugar, bourbon, garlic, and ginger. Pour the mixture over the chicken in the skillet.
- 4
Simmer
Reduce heat to medium-low and let the chicken simmer in the sauce for about 15 minutes, stirring occasionally.
- 5
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- 6
Serve
Garnish with chopped green onions and serve hot over rice or noodles.