Seasonal Recipe
Enjoy our seasonal dish featuring the freshest ingredients sourced from local farms, celebrating the flavors of the moment.
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Ingredients
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Produce
Herbs and Spices
Oils and Vinegars
Grains and Legumes
Method
Preparation
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all the liquid is absorbed.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Then add the carrots, red onion, and bell peppers, cooking for about 5 minutes.
- 4
Add Zucchini and Seasonings
Add the zucchini, fresh basil, thyme, salt, and black pepper to the skillet. Continue to sauté for another 5 minutes until all the vegetables are tender.
- 5
