Blood Orange Recipe
Recipe information
Make Blood Orange in just 20m. Experience the vibrant and tangy flavor of blood orange, bursting with sweet and citrusy notes that refresh your palate.
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Ingredients
Blood Orange Salad
Preparation
1. Prepare the Ingredients
Carefully peel the blood oranges, removing all the white pith, and slice each orange into rounds. Set aside.
2. Slice Fennel and Onion
Trim the fennel bulb and slice it thinly. Peel and slice the red onion into thin rings. Combine fennel and onion in a bowl.
3. Make the Dressing
In a small bowl, whisk together the olive oil, honey, salt, and black pepper until well combined.
4. Assemble the Salad
In a large serving platter, layer the blood orange slices over the fennel and onion. Drizzle the dressing over the top.
5. Garnish and Serve
Sprinkle fresh mint leaves over the salad. Serve immediately.
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