Raspberry Recipe
Fresh, juicy raspberries bursting with vibrant flavor, perfect for snacking or adding a sweet touch to your favorite dishes.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Raspberries
Rinse the raspberries gently under cold water and drain them. Set aside.
- 2
- 3
Cook the Mixture
Heat the mixture over medium heat, stirring frequently until it comes to a boil. Boil for 5 minutes.
- 4
Add Pectin
Once boiling, stir in the pectin. Continue to boil for an additional 1-2 minutes, stirring constantly.
- 5
Check the Consistency
Perform a gel test by placing a spoonful of the mixture on a cold plate. If it thickens as it cools, it’s ready to be jarred.
- 6
Jar the Mixture
Remove from heat and pour the raspberry mixture into sterilized jars. Seal them immediately.
- 7
Cool and Store
Allow the jars to cool at room temperature before storing them in the refrigerator or pantry.
