Blackberry Recipe
Enjoy the sweet and tart flavor of fresh blackberries, perfect for a delightful snack or vibrant addition to your favorite dishes.
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Ingredients
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Blackberry Ingredients
Method
Preparation Directions
- 1
Prepare the Blackberries
In a large mixing bowl, gently toss the fresh blackberries with the granulated sugar and lemon juice. Let them sit for about 15 minutes to macerate.
- 2
Make the Sauce
In a medium saucepan, combine the cornstarch, water, and a pinch of salt. Stir well until the cornstarch is dissolved. Add the macerated blackberries, including the juices from the bowl, and bring to a simmer over medium heat.
- 3
Thicken the Sauce
Cook the mixture for about 5-7 minutes, stirring constantly, until the sauce thickens. Remove from heat and stir in the vanilla extract.
- 4
Serve
Allow the blackberry sauce to cool slightly before serving. It can be served warm or cold over desserts such as ice cream, pancakes, or yogurt.
