Veal Parmigiana Recipe
Breaded veal scaloppine, marinara & melted Mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Veal
Pound the veal scaloppine to an even thickness. Season with salt and pepper.
- 2
Bread the Veal
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each piece of veal in flour, dip in eggs, and then coat with bread crumbs.
- 3
Fry the Veal
In a large skillet, heat the olive oil over medium heat. Fry the breaded veal pieces for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
- 4
Assemble the Dish
Preheat your oven to 400°F (200°C). In a baking dish, spread a layer of marinara sauce. Place the fried veal on top, then cover with remaining marinara sauce and sprinkle mozzarella cheese on top.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Garnish with fresh basil before serving.
