Linguine Pescatore Recipe
Shrimp, scallops, calamari, mussels, white wine tomato sauce
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Wine and Tomatoes
Pour in the white wine and canned diced tomatoes. Bring to a simmer and cook for about 5 minutes.
Add Seafood
Add shrimp, scallops, calamari, and mussels to the skillet. Season with red pepper flakes, salt, and black pepper. Cover and cook for about 5-7 minutes, or until the mussels have opened and the shrimp and scallops are cooked through.
Serve
Garnish with fresh chopped parsley and serve immediately.
